Our house flat white

1. Pull a double ristretto: 18 g of coffee, 30 g in the cup, about 25 seconds.
2. Steam 150 ml of cold whole milk to 60°C, keeping the foam thin and glossy.
3. Pour from close to the surface, then lift for the last third to finish the pattern.

Our beans come from Harbour Roasters, two streets away. Ask at the counter for a bag to take home.